tag:blogger.com,1999:blog-32206806320384295362011-04-21T19:09:33.589-07:00Teacher Fizanoreply@blogger.comBlogger21100tag:blogger.com,1999:blog-3220680632038429536.post-80802535832947305902008-11-12T01:25:00.001-08:002008-11-12T02:04:31.841-08:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_RUVynsQcrR8/SRqp0raQkYI/AAAAAAAAAJ0/zWmu9x92Dck/s1600-h/P1060127.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_RUVynsQcrR8/SRqp0raQkYI/AAAAAAAAAJ0/zWmu9x92Dck/s200/P1060127.JPG" alt="" id="BLOGGER_PHOTO_ID_5267709436634370434" border="0" /></a><br /></div>ni masakan ayam kegemaran....<br /><br />bahan-bahan:<br />ayam (mana-mana bahagian)<br />bawang merah (dibuang kulit)<br />lada @ cabai(suka pedas, letak banyak)<br />kunyit<br />garam<br />minyak<br /><br />cara-cara :<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RUVynsQcrR8/SRqoHwnJ7oI/AAAAAAAAAJk/KHMeC2_7NRY/s1600-h/P1060122.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 96px; height: 72px;" src="http://1.bp.blogspot.com/_RUVynsQcrR8/SRqoHwnJ7oI/AAAAAAAAAJk/KHMeC2_7NRY/s200/P1060122.JPG" alt="" id="BLOGGER_PHOTO_ID_5267707565424897666" border="0" /></a><br />1. bersihkan ayam dan potong kecil-kecil<br />2. tumbuk garam dan kunyit sampai sebati<br />3. gaul garam dan kunyit bersama ayam dan perapkan<br />4. tumbuk atau mesin lada bersama bawang merah (jgn hancur sgt)<br />5. panaskan minyak dan goreng ayam smpai masak..angkat dan letak dlm <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RUVynsQcrR8/SRqnRbf7f9I/AAAAAAAAAJc/4WYH8zZNVdI/s1600-h/P1060121.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 91px; height: 69px;" src="http://1.bp.blogspot.com/_RUVynsQcrR8/SRqnRbf7f9I/AAAAAAAAAJc/4WYH8zZNVdI/s200/P1060121.JPG" alt="" id="BLOGGER_PHOTO_ID_5267706632044511186" border="0" /></a>pinggan<br />7. dengan menggunakan minyak yg sama, tumis bahan yg dimesin (ba<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RUVynsQcrR8/SRqo8VRA2vI/AAAAAAAAAJs/Fci2A47aV9s/s1600-h/P1060125.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 95px; height: 72px;" src="http://2.bp.blogspot.com/_RUVynsQcrR8/SRqo8VRA2vI/AAAAAAAAAJs/Fci2A47aV9s/s200/P1060125.JPG" alt="" id="BLOGGER_PHOTO_ID_5267708468617337586" border="0" /></a>wang dan lada)<br />8. setelah naik minyak, masukkan ayam...goreng sampai masak<br />9.sedia untuk dihidang<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3220680632038429536-8080253583294730590?l=fizafaris-recipes.blogspot.com' alt='' /></div>Teacher Fizanoreply@blogger.com0tag:blogger.com,1999:blog-3220680632038429536.post-29244729388761143162008-11-11T05:46:00.001-08:002008-11-11T06:40:24.637-08:00ni kueh tradisi kat kelantan..my mum masak pagi td....<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RUVynsQcrR8/SRmQLdJA6xI/AAAAAAAAAJM/YoHfjM-wQnQ/s1600-h/P1060124.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_RUVynsQcrR8/SRmQLdJA6xI/AAAAAAAAAJM/YoHfjM-wQnQ/s200/P1060124.JPG" alt="" id="BLOGGER_PHOTO_ID_5267399765661903634" border="0" /></a><br />bahan-bahan :<br />ubi keledek<br />tepung gandum<br />gula<br />air<br />*semua secukup rasa...sebab my mum xder sukatan...baik banyak ubi..baru best tp biar leh bentukkan la*<br /><br />cara-cara :<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RUVynsQcrR8/SRmRD8YyyrI/AAAAAAAAAJU/eFazKSEGA2A/s1600-h/P1060120.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_RUVynsQcrR8/SRmRD8YyyrI/AAAAAAAAAJU/eFazKSEGA2A/s200/P1060120.JPG" alt="" id="BLOGGER_PHOTO_ID_5267400736122260146" border="0" /></a><br />1. bersihkan ubi keledek dan rebus sampai empuk<br />2. buang kulit ubi keledek dan lecekkan<br />3. campurkan keledek yang telah dilecekkan dengan tepung gandum...<br />4. gaul rata...<br />5. betukkan melonjong dan buat lubang di tengah<br />6. isi gula didalam lubang dan tutup..bentukkan lonjong<br />7. panaskan minyak (deep fried)<br />8. goreng adunan yang telah di bentuk tadi<br />9. siap untuk dihidang<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3220680632038429536-2924472938876114316?l=fizafaris-recipes.blogspot.com' alt='' /></div>Teacher Fizanoreply@blogger.com0